Beetroot might seem a little exotic for a baby but my toddler has loved it from extremely early on and beetroot dip is still one of her favourites. You can make your own by just taking a few 30g portions and mixing them through my hummus recipe.
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Makes 4 x 30g portions
1-2 beetroot (about 150g) peeled and cut into 1-cm cubes
2-3 tbsp cooking liquid
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Boil the beetroot in a saucepan for 25 minutes or until completely tender. Place in a food processor and puree down until smooth with 2-3 tablespoon of your cooking liquid.
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