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Plant Based Recipes

kick off your year with more vegetables

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//SWEETCORN FRITTERS// these sweetcorn fritters are so versatile and easy to make I sometimes wonder why I don’t make them on a weekly basis. We had them for my birthday breakfast/brunch over the weekend - topped with my favourite combo of guac
//THE QUICKEST SALMON FISHCAKES// I call these fishcakes but they could also qualify as salmon burgers/patties as they aren’t bulked out with the usual potato or breadcrumbs which means they are lighter, quick to make and packed full of nutrie
//WEEKDAY MEALS// this veggie egg fried rice is a favourite midweek dinner as it’s so easy to throw together ✅ and you can use up whatever vegetables you have in the fridge ✅ ! I like to cook the egg first as an omelette and then slice into rib
//VEGETABLE BOLOGNESE// I often get asked what my most popular recipes are and this is definitely up there in the top 5. Its so delicious and great for batching up to fill the freezer for weekday dinners when time/energy is short! With the girls back
//AND THAT’S A WRAP// if you’ve been following my stories you‘ll know I’ve just been cooking over on Facebook live with @themothershipdxb @dubaieye1038fm in association with @spinneysdubai. I made one of my favourite dishes at
//💚 GREEN PASTA💚// Still obsessed with my kale pesto... the girls genuinely love this ‘green pasta’ so if you are struggling with getting your children to eat greens then this is definitely worth a try! It’s not a traditional pest
//COURGETTE CITRUS DRIZZLE// This recipe was born out of necessity last summer when I was staying at my parents house and the vegetable plot was exploding with courgettes! It is a very simple variation on a classic lemon drizzle and it tastes like a
//CREAM OR JAM FIRST?// These fluffy scones make a weekly appearance over the summer months in our house. Of course you can enjoy them anytime but I’m particularly drawn to them in the summer, especially this year when I find myself day dreamin
// ☀️ 🌱SUMMER PASTA 🌱☀️🥓// This is one of my daughters’ absolute favourite meals and they request it on a weekly basis. It’s ridiculously simple and versatile so it’s also a great standby dish when you haven’t had time to
//CARAMEL & BANANA CAKE// not sure where the holiday baking can go from here 🤷🏻‍♀️ .... this recipe was born out of finding 6 frozen bananas in the freezer and two eager little bakers! I used my banana loaf recipe - doubled the batch- and c