Courgette + Feta Bake

This dish was born from some unsuccessful fritters which proves that sometimes mistakes are work making. Its tastes like some kind of summer version of bubble + squeak and the girls adore it with mini sausages (who doesn't?!) and my husband and I have the rest with salad and crusty bread. Its also great the next day as i just found out....


Makes enough for 2 adults and 2 children.


900g grated courgette, squeezed dry with 1/2 tsp salt (optional)

4 spring onions, roughly chopped

3 garlic cloves, crushed

3 eggs

1 tbsp mild curry powder

120g self -raising flour

200g feta cheese, crumbled


Preheat the oven to 200oC and line a large circular ovenproof dish with baking parchment. Set aside.

Place the spring onions, garlic, eggs, curry powder and flour in a food processor and blitz until you have a rough batter. Remove and place in a large mixing bowl. Add the grated + squeezed courgette and the crumbled feta cheese. Stir to combine and then transfer into your prepared dish. Place in the oven for 30-35 minutes until set and starting to go golden. Remove and leave to cool for 10-15minutes before serving.