Mini Chicken Satay Burgers

Maddie LOVES these and they are fantastic for lunches out and about, particularly as they don't create too much mess. Obviously be careful if there is a history of allergies in the family. I have also made them as canapés for pre-dinner drinks - just serve with a sweet chilli dipping sauce.

Makes 25 bitesize burgers (or canapés!)


125g chicken

1/2 tsp paprika

1 tsp smooth peanut butter

10g parsley, leaves only

1/4 tsp lemon zest

1 egg (you will not need it all)

5g panko breadcrumbs


Preheat the oven to 200oC and line a baking tray with baking parchment.

Place all the ingredients in a food processor and blitz down until everything is combined and you have no large chunks of chicken.

Using a teaspoon scoop out a small amount of mixture and mould into a bitesize 'burger'. Place directly onto the prepared baking tray and repeat with the remaining mixture until you have approximately 25 burgers. Place in the preheated oven for 8-10 minutes until golden and cooked through. Allow to cool before serving.