Pumpkin & Coconut Soup

This soup is delicious for all ages, ridiculously versatile and freezes fantastically. The recipe here makes a hearty adult portion or two kids' portions but just increase the quantities as suits. You can add whatever you want to make it more filling- my daughters like it with noodles to slurp up (and sometimes chicken for added protein) but I've also had it with roasted cauliflower and chickpeas or with spiralled courgettes and prawns.


Makes 2 kids or one adult portion


200g pumpkin puree

200ml full fat coconut milk

3-4 tsp soy sauce

2 heaped tsp peanut butter

2 tsp turmeric


Put all in the ingredients in a small saucepan and bring to the boil. Reduce the heat to a low simmer and whisk everything together. Once heated through remove from the heat and serve.