Peanut Butter 'Ice Cream'

This maybe one of the most delicious things I have ever tasted and its crazy how simple it is to make- 5 minutes from blender to freezer. Our family are complete peanut butter addicts so you can imagine how long a batch of this stays in the freezer. Choose crunchy or smooth peanut butter depending on your preference-or make your own. Its amazing either way. Serve with extra roasted peanuts scattered on top.

Makes 3-4 servings

1 x 160ml tin coconut cream, keep in the fridge and use cold

150g pitted and roughly chopped dates

2 tbsp peanut butter

Place the dates in a food processor and blitz for 2 minutes until you have a date paste (buy the best quality dates you can- it makes a huge difference as cheap dates will never go down to a nice paste). Add the coconut cream and peanut butter and continue to blitz until light and fluffy. Remove and place into a freezer-proof dish and freeze for at least 4 hours.